MAY | 150TH KENTUCKY DERBY CELEBRATION
FOUR COURSES $70
OPTIONAL STARTERS (market price)
DERBY COCKTAILERS sweetly spiced pecans, country ham biscuits, aged cheddar wafers, deviled eggs, Benedictine tea sandwiches
PICKLED SHRIMP COCKTAIL with Lisa’s spicy remoulade and celery
ANGELS ON HORSEBACK crispy fried oysters with bacon jam
AMUSE BOUCHE
THE BEST KENTUCKY HOT BROWN PUFF
FIRST COURSE
WOODFORD SALAD garden lettuces, orange suprêmes, red onion, Capriole goat cheese, bourbon sorghum vinaigrette
ASPARAGUS RISOTTO morel mushrooms, mascarpone, asparagus jus
CORNBREAD SALAD herbed buttermilk, bacon lardon, English peas, aged cheddar, cherry tomato, spring onion
ENTREE
PECAN CRUSTED HALIBUT Ian’s pepper patch beurre blanc, lumb crab, citrus suprêmes
SMOKED PORK LOIN bourbon mustard cream, kilt garden greens, Weisenberger cheese grits
SPRING TARTINE housemade pastry, fiddlehead ferns, favas, spring onions, Duncan’s oyster mushrooms, baby greens, Kenny’s fromage blanc
FILET OF PRIME BEEF TENDERLOIN ($135) bourbon Bordelaise, spring onion bulb, turned potato, baby turnips
DESSERT
STRAWBERRY SUNDAE almond pound cake, honey ice cream, Stepping Stone strawberry glaze, toasted almonds, Chantilly cream and mint
CHOCOLATE BOURBON PECAN PIE vanilla bean ice cream HOLLY HILL INN CLASSIC BREAD PUDDING tipsy fruit, white chocolate, bourbon butter sauce
dietary accommodations are always an option | if possible, let us know at time of booking
SPRING BRUNCH
THREE COURSES $35
FIRST
ASPARAGUS SALAD Spring greens, pickled shallots, Stilton blue cheese, fried capers, almonds, sherry vinaigrette
BEET SALAD Baby spinach, citrus suprêmes, pickled beets, honey-pepper walnuts, sour cream dressing
SUNCHOKE BISQUE Cutting celery gremolata, crispy fried sunchokes
ENTREE
EGGS ROYALE Toasted Andy’s croissant, poached local eggs, house-smoked salmon, Benedictine, lemony Hollandaise, simple garden salad
RUBY TROUT Tomato-caper salsa, sautéed asparagus
STEAK DIANE Carved Berry beef ribeye, sauce Diane, steak frites
HAM & CHEESE CREPE GALETTE With garden scallions, sunny-side egg, chile crisp
FISH & SHRIMP & GRITS Red snapper, jumbo shrimp, Cajun gravy, Weisenberger grits, tobacco onions MUSHROOM OMELET Creamed greens, caramelized onions, roasted Duncan’s Narrow Gate mushrooms, mushroom demi-glace, kilt garden greens
DESSERT SOUR CREAM APPLE PIE
BUTTERMILK CHESS PIE
BOURBON CHOCOLATE PECAN PIE